Humble Garden

Humble Garden Podcast Episode 4 - Observe and Interact [ 13:41 ] Play Now | Play in Popup | Download (1006)

On today’s podcast I cover how we observe and more importantly, interact with our animals in ways to integrate them more tightly into our homestead.

Please take a few minutes to listen and also to give me feedback, comments, or share what you do or how you listen and interact with your animals!

I referred to the following photos.

Humble Garden Podcast Episode 3 [ 9:19 ] Play Now | Play in Popup | Download (922)

Some examples of space appropriate animal/plant/human permaculture systems:

Appropriate use of animals in permaculture

An apartment dweller with no outside space is not without choices. You could keep a single well loved rabbit. You would feel her well and have a cage for her that makes it easy for you to collect her droppings. Those droppings and possibly her fiber are her yield. Her input is the food you give her. Your job is three fold: figure out how much of your kitchen scraps are healthy for her and then key your scrap production to appropriate levels for her. If you have too much, get a composting system. If you have too little, supplement her diet. Your second task is to not waste her pellets but to use them in your windowsill food growing systems. Your third task, if this is a fiber producing rabbit, is to collect her fiber when the time is right and either sell it for a monetary yield or to barter. This is a small and tight loop. You can gain so much.

An owner of a small home in the urban or suburban environment with little outdoor space can duplicate the apartment strategy and also expand to the exterior. You can build a well fortified hen house with good sized run (fenced in outdoor space) for a couple of hens (never have a single chicken, they need a flock). You do not need a rooster unless you will be free ranging the girls, the rooster helps sound the alarm if there is danger. Your hens lay eggs quite well in the absence of those noisy roosters that can make your neighbors turn state’s evidence against you and rat you out to the authorities. More and more towns and cities are coming around to the backyard chicken side of the game. You can also have outdoor hutches with a good humane run for rabbits if you would like to add this to your system. Both of these animals will eat your kitchen scraps but the rabbits should not be getting your meat leftovers. Your chickens are amazing omnivores and will eat almost any leftover or scrap though you do not want to feed them raw potatoes or things that are moldy/rotten. All of the manure from the chickens and rabbits go into compost with organic yard waste until it is not so hot and then right into the garden to close the loop.

Owners of larger homes on larger plots of land in suburbs and exurbs will have more space but perhaps more restrictions imposed on them by zoning, homeowners associations and themselves/their upwardly mobile social class. These barriers can be easily surmounted if there is a will and some creativity. As any animal in a permaculture setting must be tightly controlled there should not be “unsightly” animal waste or animals themselves cruising about on the lawn. The homeowner would need to commit to fully organic lawncare so as to protect their animals and their food gardens. Animals such as chicken and rabbits can be held in attractive housing near and amongst food gardens made to look like part of the landscaping (easy to do!). This is not the setting for loud animals like goats. A third species, fish, can be easily integrated as aquaponics, especially if there is some greenhousing/protected garden space. Aquaponics is a wonderful permaculture activity that tightly links fish culture to growing plants (hydroponically or simply as liquid fertilizer) yielding delicious fish and fruits and vegetables.

The last example, house in a rural setting, is like the one I describe in the podcast, namely, our homestead. Listen to the podcast for more details!

Humble Garden Podcast Episode 2 [ 5:47 ] Play Now | Play in Popup | Download (737)

With great excitement and now that the garden is put to bed, I am relaunching the Humble Garden podcast. I am calling this episode 2 as episode 1 was the one on garlic chive seed collection.

Please take a moment to subscribe to my podcast LINK and, if you like it, recommend it to friends!

Look at those cutie chicklings! This is a photo from a book project I am working on over at Town Farms: stories of collective agriculture.

I am also working on reskilling podcasts to be deployed here, soon!

I hope all is well with you all!

I have included here a bit of audio – sort of a meditation on – saving seeds from garlic chives.

Saving seed from garlic chives Play Now | Play in Popup | Download (823)

So much is afoot here! My garden blog lags a bit in summer because of all the gardening! I have a huge amount of photos archived for posts that will likely happen once the harvest is in.

I thought I would share the voluptuous beauty of some of our Gold Medal heirloom tomatoes with you!

Look at how crazy heirlooms get!

Dairy goat management includes psychology, trust me.

When baby goats are born you need to separate out the babies and bottle feed them until they are weaned and then you can return them to the herd.

The video above shows what happens when your kids are piggish, dont wanna stop nursing, and the momma goat refuses to push them away.

This is an idea that really sings to me! An unattended gumball dispenser dispensing seedballs!

Support their project at KickStarter at this link: Greenaid-Seedbomb Vending for Greener Cities!

See how it works: (click through for video)

See their site at: GreenAid

This crowd sources guerilla gardening.

I really hope it takes off!

Here is their description:

What it is:
Made from a mixture of clay, compost, and seeds, “seedbombs” are becoming an increasingly popular means combating the many forgotten grey spaces we encounter everyday-from sidewalk cracks to vacant lots and parking medians. They can be thrown anonymously into these derelict urban sites to temporarily reclaim and transform them into places worth looking at and caring for. The Greenaid dispensary simply makes these guerilla gardening efforts more accessible to all by appropriating the existing distribution system of the quarter operated candy machine. Using just the loose coins in your pocket, you can make a small but meaningful contribution to the beautification of your city!

Why it matters:
It’s fun, profitable, educational, sustainable, and interactive. Greenaid is equally an interactive public awareness campaign, a lucrative fundraising tool, and a beacon for small scale grass roots action that engages directly yet casually with local residents to both reveal and remedy issues of spatial inequity in their community.

How it works:
Whether you’re a business owner, educator, or just a concerned citizen we’d like to work with you to get Greenaid in your community. You can purchase or rent a machine (or two, or ten…) directly from us and we will develop a seed mix as well as a strategic neighborhood intervention plan in response to the unique ecologies of your area. You then simply place the machine at your local bar, business, school, park, or anywhere that you think it can have the most impact. We will then supply you with all the seedbombs you need to support the continued success of the initiative.

I am still trying to identify the weeds that inhabit and terrorize my landscape. Their fecundity is a sight to be seen and I definitely respect it I just wish I could get tomatoes to do the same thing!

Today I am going to show some of my main weeds and identify where I am able.

Pennycress – Thlaspi arvense

Thlaspi arvense (common name Field Penny-cress) is a foetid Eurasian plant having round flat pods; naturalized throughout North America. It is also related to the Lepidium species in the cabbage family.

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Thlaspi
Species: T. arvense
Source

Edible uses:
Edible Parts: Leaves; Seed.

Edible Uses: Condiment.

Young leaves – raw or cooked. They should always be harvested before the plant comes into flower or they will be very bitter. Even the young leaves have a somewhat bitter flavour and aroma, and are not to everyone’s taste. They can be added in small quantities to salads and other foods. They can also be cooked in soups or used as a potherb, they taste somewhat like mustard but with a hint of onion. For a leaf, it is very rich in protein. The seed is ground into a powder and used as a mustard substitute. The seed can be sprouted and added to salads.

Medicinal uses:

Antibacterial; Antidote; Antiinflammatory; Antirheumatic; Blood tonic; Diaphoretic; Diuretic; Expectorant; Febrifuge; Hepatic; Ophthalmic; Tonic.

Antirheumatic, diuretic. The seed is a tonic. Both the seed and the young shoots are said to be good for the eyes. The seeds are used in Tibetan medicine and are considered to have an acrid taste and a cooling potency. They are anti-inflammatory and febrifuge, being used in the treatment of pus in the lungs, renal inflammation, appendicitis, seminal and vaginal discharges. The entire plant is antidote, anti-inflammatory, blood tonic, depurative, diaphoretic, expectorant, febrifuge and hepatic. It is used in the treatment of carbuncles, acute appendicitis, intestinal abscess, post-partum pain, dysmenorrhoea and endometriosis. Use with caution since large doses can cause a decrease in white blood cells, nausea and dizziness. The plant has a broad antibacterial activity, effective against the growth of Staphylococci and streptococci.
Source

Plantain – Plantago major

Plantago major is a species of Plantago, family Plantaginaceae. The plant is native to most of Europe and northern and central Asia. It is widely naturalised elsewhere in the world, where it is a common weed. The standard native English name is Greater Plantain, though it is also called Common Plantain in some areas where it is introduced, particularly North America. Another one of its common names was “Soldier’s Herb” for its use on the battlefield as a field dressing.

Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Lamiales
Family: Plantaginaceae
Genus: Plantago
Species: P. major

source

Edible Uses:

Edible Parts: Leaves; Root; Seed.

Edible Uses: Tea.

Young leaves – raw or cooked. They are rather bitter and tedious to prepare because the fibrous strands need to be removed before use. It is best not to use the leaf-stalk since this is even more fibrous than the leaf. Many people blanch the leaves in boiling water before using them in salads in order to make them more tender. A Chinese form has more palatable leaves – it contains about 2.7% protein, 0.4% fat, 2.2% ash. Seed – raw or cooked. Very tedious to harvest. The seed can be ground into a meal and mixed with flour. It is very rich in vitamin B1. The whole seeds can be boiled and used like sago. The dried leaves make an acceptable tea. Root. No further details.

Medicinal Uses:

Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.

Antidote; Astringent; Demulcent; Deobstruent; Depurative; Diuretic; Expectorant; Haemostatic; Laxative; Ophthalmic; Poultice; Refrigerant; Vermifuge.

Common plantain is a safe and effective treatment for bleeding, it quickly staunches blood flow and encourages the repair of damaged tissue. The leaves are astringent, demulcent, deobstruent, depurative, diuretic, expectorant, haemostatic and refrigerant. Internally, they are used in the treatment of a wide range of complaints including diarrhoea, gastritis, peptic ulcers, irritable bowel syndrome, haemorrhage, haemorrhoids, cystitis, bronchitis, catarrh, sinusitis, asthma and hay fever. They are used externally in treating skin inflammations, malignant ulcers, cuts, stings etc. The heated leaves are used as a wet dressing for wounds, swellings etc. The root is a remedy for the bite of rattlesnakes, it is used in equal portions with Marrubium vulgare. The seeds are used in the treatment of parasitic worms. Plantain seeds contain up to 30% mucilage which swells up in the gut, acting as a bulk laxative and soothing irritated membranes. Sometimes the seed husks are used without the seeds. A distilled water made from the plant makes an excellent eye lotion.
Source

Lambsquarters – Chenopodium album

Chenopodium album is a fast-growing weedy annual plant in the genus Chenopodium that is extensively cultivated and consumed in Northern India as a food crop (referred to as बथुआ; i.e. “Bathua” or “Bathuwa” in Hindi). In Britain, where the plant is considered a weed, its standard name is Fat-hen, though this is used for other plants also; the unambiguous name is White Goosefoot, and it is also known as lamb’s quarters, nickel greens, pigweed or dungweed, or more ambiguously as just goosefoot.

Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Caryophyllales
Family: Amaranthaceae
Genus: Chenopodium
Species: C. album
Source

Edible Uses:

Edible Parts: Flowers; Leaves; Seed.

Leaves – raw or cooked. A very acceptable spinach substitute, the taste is a little bland but this can be improved by adding a few stronger-flavoured leaves. One report says that, when eaten with beans, the leaves will act as a carminative to prevent wind and bloating. The leaves are best not eaten raw, see the notes above on toxicity. The leaves are generally very nutritious but very large quantities can disturb the nervous system and cause gastric pain. The leaves contain about 3.9% protein, 0.76% fat, 8.93% carbohydrate, 3% ash. A zero moisture basis analysis is also available. Edible seed – dried and ground into a meal and eaten raw or baked into a bread. The seed can also be sprouted and added to salads. The seed is very fiddly to harvest and use due to its small size. Although it is rather small, we have found the seed very easy to harvest and simple enough to utilize. The seed should be soaked in water overnight and thoroughly rinsed before being used in order to remove any saponins. The seed contains about 49% carbohydrate, 16% protein, 7% ash, 5.88% ash. Young inflorescences – cooked. A tasty broccoli substitute.

[WARNING: The leaves and seeds of all members of this genus are more or less edible. However, many of the species in this genus contain saponins, though usually in quantities too small to do any harm. Although toxic, saponins are poorly absorbed by the body and most pass straight through without any problem. They are also broken down to a large extent in the cooking process. Saponins are found in many foods, such as some beans. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish. The plants also contain some oxalic acid, which in large quantities can lock up some of the nutrients in the food, but these plants are very nutritious vegetables in reasonable quantities. Cooking the plant will reduce its content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition. There is also a report that very large quantities of the leaves have caused photosensitivity in some people. Only the raw leaves can cause problems, and then only if large quantities are consumed. A further report says that if the plant is grown in soils that contain too much nitrates then the plant can concentrate these substances in the leaves. Nitrates have been shown to cause many health problems including stomach cancers and blue-baby syndrome. In nitrogen-rich soils, the plants can also concentrate hydrogen cyanide. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.]

Medicinal Uses:

Anthelmintic; Antiphlogistic; Antirheumatic; Contraceptive; Laxative; Odontalgic.

Fat hen is not employed in herbal medicine, though it does have some gentle medicinal properties and is a very nutritious and healthy addition to the diet. The leaves are anthelmintic, antiphlogistic, antirheumatic, mildly laxative, odontalgic. An infusion is taken in the treatment of rheumatism. The leaves are applied as a wash or poultice to bug bites, sunstroke, rheumatic joints and swollen feet, whilst a decoction is used for carious teeth. The seeds are chewed in the treatment of urinary problems and are considered useful for relieving the discharge of semen through the urine. The juice of the stems is applied to freckles and sunburn. The juice of the root is used in the treatment of bloody dysentery. Food that comprises 25.5% of the powdered herb may suppress the oestrus cycle.
Source

Lady’s Thumb – Persicaria maculosa

The Redshank (Persicaria maculosa, formerly Polygonum persicaria) is a perennial plant from the Knotweed family Polygonaceae. It is also called Persicaria, Redleg, Lady’s-thumb, Spotted Ladysthumb, and Adam’s Plaster in Newfoundland. Native to Europe, it is an invasive species in the Great Lakes region where it was first spotted in 1843.

Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Caryophyllales
Family: Polygonaceae
Genus: Persicaria
Species: P. maculosa
Source

Edible Uses:
Edible Parts: Leaves; Seed.

Leaves and young shoots – raw or cooked. They contain about 1.9% fat, 5.4% pectin, 3.2% sugars, 27.6% cellulose, 1% tannin. Seed – raw or cooked. It is rather small and fiddly to utilize.

[WARNING: Although no specific mention has been made for this species, there have been reports that some members of this genus can cause photosensitivity in susceptible people. Many species also contain oxalic acid (the distinctive lemony flavour of sorrel) – whilst not toxic this substance can bind up other minerals making them unavailable to the body and leading to mineral deficiency. Having said that, a number of common foods such as sorrel and rhubarb contain oxalic acid and the leaves of most members of this genus are nutritious and beneficial to eat in moderate quantities. Cooking the leaves will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition.]

Medicinal Uses:

Astringent; Diuretic; Lithontripic; Poultice; Rubefacient; Vermifuge.

The leaves are astringent, diuretic, rubefacient and vermifuge. An infusion has been used as a treatment for gravel and stomach pains. A decoction of the plant, mixed with flour, has been used as a poultice to help relieve pain. A decoction of the plant has been used as a foot and leg soak in the treatment of rheumatism. The crushed leaves have been rubbed on poison ivy rash.
Source

Smartweed, pinkweed – Polygonum pensylvanicum

Polygonum pensylvanicum is a species of flowering plant in the buckwheat family, Polygonaceae, that is native to eastern North America. Common names include Pinkweed, Pink Knotweed, Smartweed, and Pennsylvania Smartweed.

Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Caryophyllales
Family: Polygonaceae
Genus: Polygonum
Species: P. pensylvanicum
Source

I did not find an edible use for this plant

Medicinal Uses:

An infusion of the plant tops has been used in the treatment of epilepsy. An infusion of the leaves has been used to treat haemorrhages of blood from the mouth and to aid postpartum healing. The leaves have been used as a wipe on the anus in treating bloody piles.
Source

I used the following resources for helping me identify these plants!

Rutgers: New Jersey Agricultural Experiment Station Weed Gallery

University of Minnesota Extension Weed ID site

Illinois Council on Food and Agricultural Research Weed ID site

I can not rave enough about the information you can find on all manner of plants at: Plants For A Future

They describe their site as follows:

Plants For A Future is a resource centre for rare and unusual plants, particularly those which have edible, medicinal or other uses. We practise vegan-organic permaculture with emphasis on creating an ecologically sustainable environment based largely on perennial plants.

I wish you and your families a bright and joyful summer solstice today!

Take a moment to frolic in the sun and to smell the flowers!